Prosciutto, Salami, & Sopressata – A Guide to Authentic Italian Cured Meats

November 25, 2025
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Bricco Salumeria serves a variety of Italian-style sandwiches and offers prosciutto, salami, and sopressata as options for every single one...

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Why Our Italian Sandwiches Taste Different This Fall Season

October 24, 2025
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People ask us all the time what makes our sandwiches at Bricco Salumeria taste so much better. Honestly, there’s no...

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October’s Best Italian Comfort Foods at Our North End Shop

October 24, 2025
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When October arrives in Boston, something changes at Bricco Salumeria. The crisp autumn air brings customers through our doors, asking...

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What to Serve with Meatball Subs

September 22, 2025
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Look, our meatball sub isn’t just any sandwich. We pack it with homemade Certified Angus Beef meatballs, San Marzano tomato...

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Best Game Day Italian Sandwiches

September 22, 2025
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Game day needs real food, not just chips and dip. At Bricco Salumeria in Boston’s North End, we see customers...

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How to Store Fresh Mozzarella After Opening

August 27, 2025
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Fresh mozzarella is one of those simple pleasures that doesn’t need much to shine. Whether it’s torn over a caprese...

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What’s the Difference Between Prosciutto di Parma and San Daniele?

August 18, 2025
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Whether you’re building a charcuterie board or just trying to learn more about Italian meats, you might be wondering, what’s...

Italian Food

What’s the Real Calorie Count in an Italian Sub?

July 25, 2025
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Walking into Our Deli – What You Need to Know About Those Numbers Picture this: you step into our deli...

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How Long Can You Keep That Italian Sub in Your Fridge?

July 25, 2025
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The Straight Answer: You’ve Got 3-4 Days, Max Okay, so you’ve got half an Italian sub wrapped up in your...

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How Big Are Sandwiches at Bricco Salumeria? Portion Sizes Explained

June 20, 2025
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“This can’t be for one person,” you think. Then you try to pick it up with both hands. Then you...

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