adminThere’s a certain rhythm to summer. The days stretch long and golden, the windows stay open a little later, and dinner slows down into something to be savored rather than rushed. Below, here are the summer pasta dishes we return to again and again—each one light, luminous, and made to be shared.
Pasta al Pomodoro Fresco
Few dishes taste more like summer than fresh tomato pasta. When ripe tomatoes are at their sweetest, they need almost nothing to shine—just a good glug of olive oil, a whisper of garlic, and a scattering of torn basil.This dish depends entirely on peak-summer tomatoes, the kind that burst with juice the moment you slice them. Toss them with fresh spaghetti, and the silky strands catch every drop of that light, fragrant sauce. It’s simplicity at its most beautiful—proof that fresh pasta and ripe produce are all you truly need.
Lemon Ricotta Pasta
Lemon is summer’s great awakener, and paired with fresh ricotta it becomes something dreamy. Creamy yet impossibly light, lemon ricotta pasta feels like a deep breath on a warm evening. Soft ricotta melts into a delicate sauce, brightened with lemon zest and a squeeze of juice that keeps everything feeling airy. Draped over fresh fettuccine, the sauce clings to each ribbon, its tender bite absorbing all that creamy, zesty goodness. Finish with cracked pepper and a little basil, and you have a dish that feels indulgent without ever weighing you down
Cold Pasta Salad with Prosciutto
When the afternoon turns hot and the last thing you want is a stove, cold pasta salad comes to the rescue. This is picnic food elevated—short pasta tossed with salty prosciutto, fresh mozzarella, cherry tomatoes, and a handful of arugula. Everything here is happiest served chilled, making it perfect for a rooftop dinner or a day by the water. Fresh short pasta holds its shape and texture beautifully, giving the salad a tender, satisfying bite that dried pasta simply can’t match. Dress it with good olive oil and a splash of vinegar, and let it rest so the flavors mingle.
Pesto Pasta
Basil at its summer peak is a gift, and pesto is the most joyful way to celebrate it. Fragrant leaves, toasted pine nuts, sharp Parmigiano, and golden olive oil come together into a sauce that smells like a garden in full bloom. Twirled through fresh trofie or linguine, that emerald sauce coats every strand, its brightness amplified by pasta made just hours before. Add a few halved cherry tomatoes for color, and you’ve captured summer in a bowl.
Pasta Primavera
Primavera means spring, but this vegetable-laden dish is just as suitable for the summer, brimming with whatever’s freshest at the market. Zucchini, asparagus, peas, and bell peppers all find a home here. Tossed with fresh pasta and a light coating of olive oil or a touch of butter and Parmigiano, it lets each vegetable keep its own voice. Handmade pasta ties it all together with a tenderness that makes the whole plate feel effortless.
Spaghetti alle Vongole
For a taste of the Italian coast without leaving your table, spaghetti alle vongole delivers. Fresh clams open in a fragrant bath of white wine, garlic, olive oil, and parsley, releasing their briny liquor into every strand Fresh spaghetti absorbs the clam broth like a sponge, soaking up all that oceanic flavor while staying silky and supple.
Come Try Our Pasta at Bricco Salumeria Today!
Visit our store in the North End or order online with us today.
