adminWhen October arrives in Boston, something changes at Bricco Salumeria. The crisp autumn air brings customers through our doors, asking for heartier meals and warming flavors. We’ve noticed this pattern every year since opening in the North End. People want comfort food that reminds them of family dinners and cozy evenings.
Our shop sits at 11 Board Alley, tucked behind 241 Hanover Street. We built this business as a tribute to Frank DePasquale’s childhood Sundays in Italy, where his mother handmade pasta and everyone gathered around the table. That tradition continues here every single day.
Fresh Pasta Made the Traditional Way
We handmake pasta each morning using the same techniques passed down through generations. October brings out different requests than summer does. Customers reach for thicker shapes like fettuccine, rigatoni, and pappardelle because they hold robust sauces better. These noodles pair beautifully with our Bolognese or a simple brown butter and sage preparation.
You can cook our fresh pasta in just three minutes. The texture stays perfect because we make it that day, not weeks ago in some factory. We also stock imported dried varieties for your pantry, including specialty shapes that are hard to find elsewhere in Boston. Whether you’re cooking for two or hosting a big family dinner, we’ve got the right pasta.
Sandwiches That Actually Fill You Up
Our sandwich counter gets busy in the fall. The chicken parmigiano remains a customer favorite because it delivers everything you want. We use a crispy cutlet, tangy marinara sauce, melted provolone, and Romano cheese on bread that’s baked fresh at our sister location. One sandwich easily becomes two meals if you’re not super hungry.
The Italian sub stacks mortadella, Genoa salami, sopressata, and sharp provolone with lettuce, tomatoes, onions, hot peppers, olive oil, vinegar, and oregano. Every ingredient matters here. We don’t use cheap substitutes or pre-sliced meats that sit around for days. You’ll taste the difference immediately.
Our eggplant parmigiano offers a lighter choice that still satisfies autumn cravings. We prepare it the way Italian grandmothers have for centuries, with layers that complement each other perfectly.
Quality Ingredients for Your Home Kitchen
Many customers visit us to stock up for their own cooking projects. We carry DOP San Marzano tomatoes that transform basic sauce into something special. Our extra virgin olive oils range from delicate and fruity to bold and peppery, depending on your recipe. Aged balsamic vinegars add incredible depth to roasted autumn vegetables.
The cheese selection includes authentic Parmigiano-Reggiano, Pecorino Romano, and fresh mozzarella, which we make in-house regularly. Our cured meats feature prosciutto di Parma, speck, capicola, and other specialties you won’t find at regular grocery stores.
Visit Us This October
Stop by Bricco Salumeria any day between 10 AM and 10 PM. Our knowledgeable team loves helping customers discover new ingredients and perfect combinations. We’re here to make your October meals more authentic and delicious. Check out everything we offer at https://briccosalumeria.com or give us a call at (617) 248-9629.
