adminItaly is famous for its tasty cured meats, offering some of the best flavors. With so many great options, deciding which ones to pick and how to enjoy them can be challenging. Whether hosting a dinner party or having a laid-back meal, knowing how to pair salumi with the right sides can make it even better. Here’s a simple guide to help you explore the world of Italian cured meats.
How To Select Italian Cured Meats
High Quality
Make sure you’re getting high-quality Italian cured meats. Go for artisanal options whenever possible and stick with trusted brands.
Texture
When choosing cured meat, consider its texture. Italian cured meats can be tender or firm, so pick based on your preference.
Flavor Profile
Decide if you want your cured meat sweet, salty, or spicy. This will help you pick the right one and pair it with Italian wine or cheese that complements those flavors.
Understanding and Pairing Italian Cured Meats
Prosciutto
One of the most popular and delicious Italian cured meats is prosciutto. This dry-cured ham is usually served thinly sliced. It has a mild, sweet flavor that can be salty depending on its aging process.
It pairs well with Fresh mozzarella, burrata, aged Parmigiano-Reggiano, and fruits like melons, figs, or apples.
Salami
A heartier choice is salami, a cured sausage made from ground meat, usually pork, seasoned with spices and herbs. The flavor can vary; Genoa salami is mild, while Calabrese salami is spicy.
It pairs well with Sharp cheeses like aged Gouda or provolone, mustard, pickles, or spicy spreads.
Coppa
If you want something between salami and prosciutto, try coppa. This Italian cured meat comes from the pork shoulder or neck. It is seasoned and dry-cured, giving it a rich and savory flavor.
It pairs well with Creamy cheeses like Brie or Camembert, pears, and dried fruits such as figs and apricots.
Bresaola
Bresaola is air-dried and salted beef known for its tender texture and slightly sweet, nutty flavor. It’s often thinly sliced as an appetizer or on top of salads for added taste.
It pairs well with Shaved Parmigiano-Reggiano or creamy goat cheese and arugula drizzled with olive oil and lemon.
Speck
For smoky cured Italian meat, try speck. This smoked prosciutto from the South Tyrol region combines the flavors of smoking and curing. Because of its bold flavor, it’s excellent for charcuterie boards.
It pairs well with Blue cheese or smoked cheeses, rye bread, and fruits like apples or dried figs.
Buon Appetit
Now that you understand the types of Italian cured meats and how to pair them, you’re ready to impress. Enjoy your new knowledge by hosting an Italian dinner party or making cheese and cured meat board. Want more guides on Italian-themed meals? Check out our store today or contact us.
