Italy is a home of savory foods, with talented chefs satisfying the taste buds of both citizens and visitors. The best Italian sandwiches exist in different forms and flavors. The high level of Italian sandwich versatility is amazing because it means restaurants are more capable of meeting diners’ needs. 

Porchetta Abruzzese

The Porchetta Abruzzese sandwich is a savory delight from the Abruzzo region in Italy. At its heart are the star ingredients: porchetta, a slow-roasted herbed, spiced pork belly, and loin. Aromatic herbs, such as rosemary and fennel, often accompany the sandwich. It may also include additional elements like arugula, garlic, or a drizzle of olive oil. 

Mozzarella di bufala e pomodoro

The Mozzarella di Bufala e Pomodoro sandwich is a delectable creation that celebrates the classic combination of fresh buffalo mozzarella and ripe tomatoes. Nestled between two slices of artisanal bread or a ciabatta roll, this sandwich features creamy mozzarella. It’s known for its rich and indulgent texture, paired with vibrant slices of ripe tomatoes. This is due to adding a drizzle of extra virgin olive oil, a sprinkle of fresh basil leaves, and a pinch of salt and pepper.

Piadina

A Piadina is a traditional Italian flatbread that is the foundation for a delightful sandwich. Originating from the Emilia-Romagna region, the Piadina is a thin, unleavened bread made from flour, water, salt, and sometimes olive oil. What makes the Piadina special is its versatility – it can be filled with various savory ingredients. Popular Piadina sandwiches often combine cured meats like prosciutto or salami and fresh cheeses like mozzarella. It also includes a selection of vegetables like arugula or tomatoes. 

Panino al prosciutto

The Panino al prosciutto features thinly sliced prosciutto, a dry-cured Italian ham renowned for its delicate, salty taste. The prosciutto is typically layered onto crusty Italian bread, such as ciabatta or baguette, providing a satisfying contrast of textures. It may be complemented with fresh mozzarella, arugula, or a drizzle of extra-virgin olive oil to enhance the sandwich. 

Lampredotto

The Lampredotto sandwich is a traditional Florentine dish that features the fourth stomach of a cow, known as lampredotto. The stomach is slow-cooked until tender, thinly sliced, and typically seasoned with a flavorful broth containing herbs and spices. This savory filling is often placed inside a crusty roll or Italian bread, creating a unique and hearty sandwich. 

Get the Best Italian Sandwiches from Bricco Salumeria

Bricco Salumeria is the champion for delivering the best Italian sandwiches. Combining traditional Italian flavors, expert craftsmanship, and a passion for quality elevates Bricco Salumeria. For those seeking an authentic and unforgettable Italian sandwich experience, Bricco Salumeria is the destination of choice – visit us in the North End today to experience the delicious flavors for yourself!