If you’ve been tasked with providing food to your guests at a party, there are a lot of different routes you can take. Ordering catering dishes is a great way to take care of the main course, but what about snack food? Making an antipasto platter is a great way of ensuring that everyone’s taste buds are taken into consideration. However, assembling this platter is easier said than done! There are a few things you should avoid while assembling this, while other additions can rejuvenate your platter. We’ll explain the dos and don’ts of making an antipasto platter below!
Do: Keep Your Antipasto Platter Cold
A majority of the elements that your antipasto platter will consist of are cold-based elements. You don’t want to leave them out forever while you’re waiting for your guests! The best practice that you can do for this is to keep your antipasto platter refrigerated before your guests arrive. This will ensure that your ingredients stay fresh, giving the best flavors possible for your guests!
Don’t: Take Your Platter Out of The Fridge Too Late
Of course, there’s a delicate balance that you’ll need to maintain to ensure that your guests aren’t eating freezing foods. The best thing to do is to take your antipasto platter out of the fridge at least half an hour before your guests arrive. This will ensure that your food stays fresh but has enough time to thaw out so that the flavors aren’t compromised. It’s all about balance!
Do: Add Variety In Your Options
You don’t want an antipasto plate that only consists of crackers and cheese! The best antipasto platters have a variety in the number of meats, veggies, cheeses, and fruits there are to choose from. Don’t go overboard with adding too many ingredients, but you should have a good variety of each of the four options we’ve presented.
Don’t: Skimp on Presentation
Your antipasto platter should look like an appetizing selection, not a mismatch of random ingredients! Assembly is one of the most important parts of antipasto platter construction. Getting this wrong can mean the difference between an empty platter at the end of the party and one that’s been untouched. Make sure that you spread everything out evenly but in such a manner that you can add as much as you like without it being overcrowded.
Antipasto Platters at Bricco Salumeria
If you’re looking for a delicious antipasto platter without the hassle of setting it up, Bricco Salumeria has you covered! We offer this in addition to a wide variety of catering dishes to help make your next social gathering a huge hit. If you have one coming up, visit us today to grace it with the best food options!