Even though the world of Italian cuisine is incredibly diverse, that doesn’t mean there aren’t any staples that set this cooking section apart from others! A big component that many Italian dishes pride themselves on is their addition of homegrown ingredients. These foods are grown right on Italian soil, and their addition gives each recipe bold flavors that you won’t find in most other countries. This includes a vast selection of Italian cheese, with one of the most famous examples being a cheese whose variant appears on several of our in-house dishes: pecorino romano! We explain everything you need to know about this Italian cheese staple below!
Where Does Pecorino Romano Come From?
Believe it or not, the question of where pecorino romano comes from varies in answer depending on the context of how it’s asked! This cheese is one of Italy’s oldest cheeses, and its first appearance can be pinpointed to the Lazio region in ancient times. It has since expanded to the regions of Sardinia and Tuscany, among others. Pecorino romano is unique in that it doesn’t come from a cow – instead, this Italian cheese is made entirely from sheep’s milk! If you know a little of the Italian language, this may have been something you were able to guess. Pecorino roughly translates to “of sheep” in English, signifying where it comes from.
Characteristics of Pecorino Romano
As a cheese that comes primarily from sheep’s milk, there are bound to be differences between this famous cheese and other homegrown Italian cheeses. The first big difference has to do with its texture – while a lot of Italian cheeses are soft and creamy, pecorino romano is more crumbly and rugged. The unique flavor that this cheese has helps it stand apart from others – and withstood the test of time! Sharpness and smokiness are two of the headlining flavors this cheese produces, but it can also be a little spicy – a rarer and desirable aspect of a cheese’s taste!
Biggest Uses of Pecorino Romano
Italian cheeses like pecorino romano have a variety of different uses, but the area where this cheese shines the most is as a grating cheese. It adds a delicious flavor when sprinkled over many pasta dishes, with some of the most notable examples including cacio e pepe and spaghetti carbonara. It can also be used as a substitute for the more popular parmesan cheese!
Italian Delights at Bricco Salumeria
Bricco Salumeria has a variety of delicious Italian subs, sandwiches, and catering options that help to bring the best of this legendary cuisine to the American coastline. Whether you need to supply food for a large party or are just looking for a nice lunch option, you’ll find that we’re among the best that the North End has to offer. Visit us today to experience the world of flavors for yourself!