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Jun, 2019

Why Freshness Matters

Why Freshness Matters

Its no secret that most restaurants use frozen or prepackaged food, but more and more restaurants now are turning to fresh food. The average commute for commercially grown produce in the United States in 1500 miles, boosting the need for fruits and veggies that are chemically engineered to withstand travel. As a restaurant owner, it never hurts to support your…